A revolutionary plant-based burger that looks, cooks, and satisfies just like beef! It’s just as juicy and delicious as a traditional meat burger, but has all the environmental benefits of a plant-based meal. This burger will tantalize your taste buds, whether you’re vegetarian, vegan, or simply looking to try something new!
An appealing nutritional
A convincing environmental alternative!
Beyond Burgers taste, look, smell and feel just like your classic meat burgers, but they’re made from pea protein. Beet juice extract gives them their meaty red colour, while coconut oil and potato starch means they’re juicy and tender. All the ingredients are combined, compressed, then shaped into patties. Beyond Meat has elevated the vegan BBQ game with a patty that changes colour when cooked, just like meat.
Get inspired with our recipes
Tips to cooking the perfect Beyond Burger:
- 3 minutes each side, on the BBQ, in a pan over high heat, or in the oven at 425°F (220°C). Cooking time can be reduced by covering the patty.
- Internal temperature should be 165°F (75°C), and should appear pink.