Vegetarian Cheeseburgers with Aioli
Prep Time
Cooking Mode
150 ml cup mayonnaise
2 garlic, minced
5 ml tsp lemon juice
1 ml tsp salt
4 plant-based burgers
8 slices Havarti cheese
4 ciabatta buns
125 ml cup caramelized onions
250 ml cup arugula
1 pkg avocado cheddar salad
150 ml cup mayonnaise
2 garlic, minced
5 ml tsp lemon juice
1 ml tsp salt
4 plant-based burgers
8 slices Havarti cheese
4 ciabatta buns
125 ml cup caramelized onions
250 ml cup arugula
1 pkg avocado cheddar salad
Directions
1Combine mayonnaise, garlic, lemon juice and salt in a bowl.
2Refrigerate in an airtight container until ready to use. Aioli keeps for up to seven days in the refrigerator.
3Cook patties according to package directions. Add 2 slices of cheese on each patty 2 to 3 minutes before they finish cooking and let melt.
4Toast ciabatta buns for 2 to 3 minutes. Top each bun with a patty, caramelized onions and fresh arugula.
5Spread the top half of ciabatta buns with aioli and serve with salad.
Disclaimer
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Personal Note
Personal Note