BBQ BEYOND burger sliders
Prep Time
Cooking Mode
3 c. soupe tbsp olive oil
1 package Beyond Burger patties
2 white onion, minced
2 large garlic cloves, minced
2 tasse cup BBQ sauce
1 c. thé tsp salt
1 c. thé tsp pepper
Hot sauce, to taste
1 package mini burger buns
2 c. soupe tbsp sweet pickle relish
6 vegan American cheese slices
6 vegan cheddar cheese slices
3 c. soupe tbsp vegan butter, melted
3 c. soupe tbsp olive oil
1 package Beyond Burger patties
2 white onion, minced
2 large garlic cloves, minced
2 tasse cup BBQ sauce
1 c. thé tsp salt
1 c. thé tsp pepper
Hot sauce, to taste
1 package mini burger buns
2 c. soupe tbsp sweet pickle relish
6 vegan American cheese slices
6 vegan cheddar cheese slices
3 c. soupe tbsp vegan butter, melted
Directions
1Preheat oven to 400 °F (205 °C).
2In a medium skillet, heat the olive oil on medium high. Place the patties in the skillet. With a wooden spoon or fork, mash the patties until they have a beef-like texture. Add the onions and garlic. Cook until the onions are translucent, about 4 minutes.
3Add BBQ sauce, salt and pepper, and hot sauce to taste. Set aside.
4On a small, shallow baking sheet, lay the bottom halves of the slider buns side by side. Spread with sweet pickle relish until evenly coated. Follow with a layer of American cheese, a Beyond Burger patty, and a slice of cheddar cheese.
5Place the bun top halves on each slider and brush with vegan butter.
6Bake for 7 minutes or until the cheese has completely melted. Serve immediately.
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Personal Note
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