8 Festive Soups for Entertaining
For an easy and cozy starter, soups are always a simple option to make. Here are eight delicious and colourful suggestions that are sure to suit all tastes and can be prepared ahead of time.
1.
Various holiday spices play a part in enhancing this tasty and easy-to-make soup. When ready to serve, provide a nice presentation by adding a touch of originality with a spiral of cream and a few sprigs of chives in each bowl.
2.
This elevated cream of chicken soup defies expectations with its rich taste and smooth texture. Prepare the recipe by adding chicken pieces along with onion and celery to a broth thickened with evaporated milk. The finishing touch? A colourful garnish of roasted veggies and crumbled prosciutto.
3.
Beet is the perfect vegetable to surprise your guests with a starter whose beautiful red hue brings a festive vibe. To save some time, you can use pre-cooked, vacuum-sealed beets.
4.
Your guests will fall under the spell of this soup that’s served like a warm drink in a mug. This recipe features rehydrated dried mushrooms, as well as fresh mushrooms that are browned along with other vegetables and thyme. Complete the illusion with a whipped cream garnish with the help of a piping bag.
5.
Pear brings a fruity aroma and a hint of sweetness to this delicious soup, perfect for kids and adults alike. This recipe also includes parsnip, an affordable root vegetable popular during the cold season. Serve with croutons and garnish with a sprig of thyme.
6.
Creamy soups with potato and leek are a classic to be made again and again. Make it easier by choosing pre-chopped leeks and caramelizing for a rich taste and soft texture.
7.
The spicy flavours of ginger and curry shine through in this soup, and go very well with the cauliflower. The secret ingredient behind its creamy texture? Coconut milk! This creamy soup with its inviting flavours will take you and your guests on a culinary journey.
8.
With its green fir tree colour, this festive soup will definitely get you into the holiday spirit. Made with frozen peas, all that’s needed is to blend it with vegetable broth. So easy! And add a dollop of lemony whipped cream for an instant flavour boost.