Name: Cream of chicken and vegetable soup | IGA
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: onion; celery stalks; 250 g chicken breast; 30 mL olive oil, divided; 80 mL all-purpose flour; 1000 mL no-salt-added chicken broth; 354 mL 2% M.F. evaporated partly skimmed milk; 2.5 mL salt; white mushrooms; orange pepper; 250 mL frozen corn; 60 g prosciutto