Name: Cream of beet soup with goat cheese | IGA
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6
Cuisine: International
Ingredients: 15 mL olive oil; onion; garlic; 900 g beets, peeled, diced, about; 1750 mL vegetable broth; 125 mL cooking cream; 30 mL minced fresh chives; 80 mL plain goat cheese; 30 mL (2 tbsp.) minced fresh chives; 80 mL (⅓ cup) crumbled plain goat cheese