Waste-free Tips for Your Next Vacation

A Food Fight article presented by Jour de la Terre

Summer has finally arrived, and with the warm season comes camping, cottage getaways, and road trips!

To keep your zero-waste reflexes sharp—even at your campsite kitchen—prepare your meals or key components in advance and make sure to store everything in sealed containers to prevent food from getting damaged or soggy at the bottom of the cooler!

Moreover, instead of using ice bags that melt quickly or store-bought ice packs, why not reuse a container (like a plastic juice or milk bottle or a reusable container), fill it with water, and freeze it the night before you leave? It’s a budget-friendly trick that keeps food fresh for longer.

Good prep is key!

Here are some kitchen ideas to help you get ahead with your vacation meals: