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Choosing, Cooking, and Storing Strawberries

One of the most anticipated fruits of early summer, strawberries are also among the ones most quickly wasted. Discover how to choose, store, and cook them differently so you don’t lose a single bite.

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Choosing Them

Choosing Them

Pick strawberries that are bright red, shiny, and firm. Unlike other fruits, they don’t continue to ripen after being picked, so it’s best to rely on their freshness at the time of purchase. And don’t hesitate to choose “imperfect” strawberries—they’re just as tasty (and often more affordable!).

Storing Them

Storing Them

Strawberries don’t like moisture: it’s best to keep them in the fridge, unwashed, in an airtight container lined with a paper towel. Wash and hull them only when you’re ready to eat them to extend their shelf life.

Tip: Quickly remove any that are spoiling to prevent them from affecting the others.

Cooking Them in Every Form

Cooking Them in Every Form

Fresh

Fresh

They’re already delicious as they are! Showcase them in a strawberry shortcake, a refreshing smoothie, or simply with yogurt. Roughly mashed or blended, they make a quick coulis or instant jam, perfect for topping your oatmeal or even enhancing a matcha latte.

Soft

Soft

Too soft to eat as is? Then they’re perfect for transforming! Add them to muffins, pancakes, or a smoothie. It’s also the perfect time to freeze them so you have them on hand for a future recipe.

Frozen

Frozen

Frozen strawberries are ideal for quick desserts like an easy homemade sorbet. Blend them with a frozen banana (optional) and you’ll get a smooth, creamy texture without wasting anything.

Bonus Tip: The Tops Are Edible Too!

Bonus Tip: The Tops Are Edible Too!

Strawberry tops often end up in the trash…yet they’re still full of flavor! Infuse them in a pitcher of water kept in the fridge for a refreshing drink, or add them to homemade syrup or even flavored vinegar. It’s a simple way to go even further in your zero-waste efforts. And you might even dare to use whole strawberries, tops included, in certain recipes like smoothies or muffins—making the most of every part without compromising on taste.

Here are a few must-try recipes:

À vos frigos