8 Festive Quebec Classics
On June 24, we celebrate the national holiday with local flavours. BBQ classics, signature dishes and easy-to-share recipes: Discover 8 simple, shareable meal ideas, perfect for enjoying the evening to the fullest.
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1. Burgers
1. Burgers
On Saint-Jean-Baptiste Day, the BBQ is often at the heart of the party, and burgers have a special place. Well-grilled, generous and customizable, they lend themselves to all tastes. For a local touch, bet on Quebec beef and toppings with nearby flavours such as artisanal cheese or maple bacon.
Try this recipe:
2. Hot Dogs
2. Hot Dogs
Whether you stay true to the classic version or have fun revisiting them, hot dogs are always a winner, where everyone can make their own with their favourite condiments and toppings. Quick to prepare and easy to serve, they stand out as a hassle-free option for outdoor dining.
Check out some inspiring ideas:
3. Sausages
3. Sausages
To celebrate our roots, we honour artisanal sausages. Cooked on the grill, they reveal all their character: their slightly crispy skin and juicy core make them a simple and tasty choice. Plain, with boreal herbs or spiced up with local cheese, they bring nice diversity to the menu.
Discover a local brand:
4. The Roll
4. The Roll
Summer in Quebec means rolls. Served in a butter-grilled hot dog bun, it’s topped with a cold seafood salad (lobster, shrimp or crab), bound with mayonnaise, and spiked with crunchy celery and a squeeze of lemon. This easy-to-eat sandwich on the go evokes snacks, vacations and riverside dining.
Try these recipes:
5. Poutine
5. Poutine
A gourmet symbol of Quebec for more than 60 years, poutine is a must on the national holiday. It’s hard to resist this legendary trio of crispy fries, cheese curds and a piping hot sauce. Easy to customize, it comes in several versions, from the most classic to the most daring.
Check out some inspiring ideas:
https://www.iga.ca/articles/variations_on_our_national_poutine
6. Smoked Meat
6. Smoked Meat
Served in a sandwich with rye bread spread with mustard, smoked meat is one of the great Canadian classics. Prepared with beef brisket, the meat develops its flavours through marination for a few days, followed by slow smoking. It’s a gourmet option that evokes the best of Montreal traditions.
Check out this must-have for your sandwiches:
Try this recipe that brings together two favourites:
7. Cold salads
7. Cold salads
On summer tables, cold and creamy salads, such as potato or macaroni, always find takers. Prepared the day before and easy to transport, they are the perfect accompaniment to grilled dishes. A few crunchy pickles, mustard or a handful of herbs from the garden are enough to enhance them.
Try these recipes:
No time to cook? Check out these ready-to-use versions:
8. BBQ skewers
8. BBQ skewers
We love skewers for their versatility and that you can make them in advance. Whether beef, pork, chicken or plant-based protein, they cook quickly on the barbecue and always make a statement. The marinades and the vegetables that accompany them allow you to vary the flavour profiles and add a bit of variety effortlessly.
Discover the butcher’s ready-to-cook products, ideal for stress-free entertaining:
Try these recipes:
Curry & Smoked Paprika Chicken Skewers
Pork Kefta in Sandwiches with Pork Kefta Sandwiches with Montreal Steak Spice