Classic and newfangled hot dogs
Prep Time
Cooking Mode
4 wieners
To taste mustard
To taste ketchup
4 wieners
250 g (8.9 oz) oz Schwartz's Smoked meat topping (reheated or not)
80 mL (⅓ tasse) cup pineapple cubes grillés
60 mL (¼ tasse) cup oignon rouge en cubes grillé
To taste Dijon mustard
4 hot dog buns
4 wieners
125 mL (½ tasse) cup guacamole
125 mL (½ tasse) cup tomates cerises en quartiers
45 mL (3 c. soupe) Tbsp oignon rouge haché
To taste jalapeño en rondelles
To taste feuilles de coriandre fraîches
4 wieners végétariens
125 mL (½ tasse) cup poivrons rouges en strips grillés
1 courgette finement tranchée et grillée
To taste pousses d'alfalfa
To taste mayonnaise
4 wieners
To taste mustard
To taste ketchup
4 wieners
250 g (8.9 oz) oz Schwartz's Smoked meat topping (reheated or not)
80 mL (⅓ tasse) cup pineapple cubes grillés
60 mL (¼ tasse) cup oignon rouge en cubes grillé
To taste Dijon mustard
4 hot dog buns
4 wieners
125 mL (½ tasse) cup guacamole
125 mL (½ tasse) cup tomates cerises en quartiers
45 mL (3 c. soupe) Tbsp oignon rouge haché
To taste jalapeño en rondelles
To taste feuilles de coriandre fraîches
4 wieners végétariens
125 mL (½ tasse) cup poivrons rouges en strips grillés
1 courgette finement tranchée et grillée
To taste pousses d'alfalfa
To taste mayonnaise
Directions
1Preheat barbecue to medium-high.
2Grill the wieners, toast the buns, and grill any other ingredients that require cooking on the barbecue.
3Top the hot dogs with remaining ingredients.
4Serve with a green salad.
Disclaimer
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Personal Note
Personal Note