To help you figure out the different classifications of certified meat, here is a short description of each category available in store.
“Certified Humane” meat
Certified Humane® raised and handled
The feed contains no antibiotics, hormones, or animal by-products.
The animals enjoy decent living conditions and sufficient space to move about naturally.
This certification does not guarantee that the product is organic.
Organic meat
Raised organically
No use of antibioticsor growth hormones.
Organic animal feed, free of GMOs and animal meal.
Animals enjoy decent living conditions and enough space to move about naturally.
“Without” and “Free of” claims
Raised or fed without antibiotics
Animals have never been fed or treated with antibiotics;(from birth to slaughter).
The animal’s mother must not have been given any antibiotics that might have left traces of antibiotics in her offspring.
Participating brands
Questions?
Questions?
Ask our expert butchers about the quality, selection, and cooking of certified meat. They’ll be pleased to share their passion for food with you!