In this episode of À la table de, Ricardo meets Irlanda Espinoza, a key figure in Montreal’s Mexican community. Together, they explore the flavours, memories, and traditions that give food its true meaning—food that brings people together and celebrates shared moments. Through personal stories and discoveries, the celebration comes alive around the dishes, carried by the richness of this culinary culture and the joy of sharing.

The world at your table highlights international products and world-inspired recipes drawing from Maghrebi, European, Asian, and Latin American & Caribbean cuisines. Whether you’re curious to explore new authentic flavours or looking for products that connect you to your roots, our diverse selection takes you on a journey around the globe.

LATIN AMERICA & CARIBBEAN: vibrant flavours

Golden corn, flavourful beans, spicy peppers, fresh herbs, and sun-ripened fruits showcase the diversity and culinary energy of Latin America and the Caribbean islands.

ASIA: between tradition and discovery

Fragrant slow-simmered spices, the crunch of an imperial roll, the freshness of a vibrant salad—this product selection, featured through our The world at your table program, celebrates the richness of Asian culinary traditions.

MAGHREB: culinary treasures

From couscous infused with fragrant spices to honey- and orange blossom–scented pastries, Maghrebi cuisine is a true sensory journey. Discover products inspired by the culinary traditions of Algeria, Morocco, Tunisia, and more.

EUROPE: classics and discoveries

Fragrant olive oils, flavourful cheeses, fine cured meats, crusty breads… and many more specialties to explore. This selection highlights the richness of European cuisines, from Mediterranean shores to northern tables.