Yogurt and poppy seed dressing
Prep Time
Cooking Mode
125 mL (½ cup) cup plain Greek yogurt
30 mL (2 tbsp.) tbsp. lemon juice
15 mL (1 tbsp.) tbsp. finely chopped chives
15 mL (1 tbsp.) tbsp. poppy seeds
15 mL (1 tbsp.) tbsp. honey
1 mL (¼ tsp.) tsp salt
To taste pepper
125 mL (½ cup) cup plain Greek yogurt
30 mL (2 tbsp.) tbsp. lemon juice
15 mL (1 tbsp.) tbsp. finely chopped chives
15 mL (1 tbsp.) tbsp. poppy seeds
15 mL (1 tbsp.) tbsp. honey
1 mL (¼ tsp.) tsp salt
To taste pepper
Directions
1Whisk all ingredients together in a bowl.
2To give the dressing some bite, add 10 mL (2 tsp.) prepared horseradish.
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Personal Note
Personal Note