Yogurt and chocolate ice pops
Prep Time
Price Per Serving
Cooking Mode
750 mL (3 cups) cup vanilla yogurt
1 large can Chocolats Favoris fondue, milk chocolate flavour
80 mL (⅓ cup) cup chopped almonds
750 mL (3 cups) cup vanilla yogurt
1 large can Chocolats Favoris fondue, milk chocolate flavour
80 mL (⅓ cup) cup chopped almonds
Directions
1Fill ice pop moulds with yogurt and place in freezer to set for at least 8 hours.
2Heat Chocolats Favoris fondue according to package instructions.
3When the chocolate is ready, dip each yogurt ice pop into chocolate to cover completely, roll in almonds, and enjoy!
4Vary the flavour of the yogurt, fondue, and nuts for unlimited variety!
Disclaimer
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Personal Note
Personal Note