Warm couscous & sausage salad
Prep Time
Cooking Mode
250 mL (1 cup) cup couscous
4 sausages, choice of flavour
1 bunch fresh parsley, chopped
1 tin (341 mL) cup kernel corn
125 mL (½ cup) cup grated carrots
125 mL (½ cup) cup raisins
1 green pepper, diced
½ red onion red onion, chopped
2 plum tomatoes, diced
60 mL (¼ cup) cup olive oil
45 mL (3 tbsp.) tbsp lime juice
10 mL (2 tsp.) tsp Italian seasoning
To taste Tabasco sauce
To taste salt and freshly ground pepper
250 mL (1 cup) cup couscous
4 sausages, choice of flavour
1 bunch fresh parsley, chopped
1 tin (341 mL) cup kernel corn
125 mL (½ cup) cup grated carrots
125 mL (½ cup) cup raisins
1 green pepper, diced
½ red onion red onion, chopped
2 plum tomatoes, diced
60 mL (¼ cup) cup olive oil
45 mL (3 tbsp.) tbsp lime juice
10 mL (2 tsp.) tsp Italian seasoning
To taste Tabasco sauce
To taste salt and freshly ground pepper
Directions
1Cook couscous according to package directions. Set aside.
2Cook sausages according to package directions, and then cut into rounds. Set aside.
3Mix together all remaining ingredients in a large bowl and then add in the couscous and sausages.
Disclaimer
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Personal Note
Personal Note