Warm Brie With Pecan Cranberry And Dark Chocolate
Prep Time
Cooking Mode
2 squares coarsely chopped Lindt Excellence 70% cocoa dark chocolate
30 mL tbsp. dried cranberries
60 mL cup whole pecans
15 mL tbsp. amaretto liqueur
30 mL tbsp. maple syrup
1 200-gram round oz Brie cheese
2 squares coarsely chopped Lindt Excellence 70% cocoa dark chocolate
30 mL tbsp. dried cranberries
60 mL cup whole pecans
15 mL tbsp. amaretto liqueur
30 mL tbsp. maple syrup
1 200-gram round oz Brie cheese
Directions
1Preheat oven to 180oC (350oF)
2Place cheese in a baking dish.
3Combine maple syrup and amaretto. Reserve.
4Arrange pecans, dried cranberries and chocolate on cheese.
5Pour amaretto and maple syrup mixture over top.
6Bake for 12 to 15 minutes.
7Serve immediately, with slices of Compliments European baguette.
8This Melting Brie is a true symphony of decadent flavour. As it comes out of the oven, this brie melts into a velvety wonder, capturing the very essence of comfort. Whole pecans lend the dish a crunchy, earthy note, a perfect contrast to the soft cheese. Tart dried cranberries balance the rich brie and pecans. Roughly chopped dark chocolate melts gently over the warm cheese, creating an irresistible blend of sweet and savoury flavors. Maple syrup and amaretto wrap the dish in a layer of fragrant sweetness, making each bite a memorable taste experience. Served with pieces of baguette, the Melting Brie is an invitation to savour the moment, a simple yet sophisticated dessert, perfect for concluding any meal.
9Sprinkle a bit of cinnamon or nutmeg on the cheese before cooking.
10Substitute the pecans with caramelized pecans for extra sweetness.
11Add a drizzle of honey as well as maple syrup for complex layer of sweetness.
12Substitute the amaretto with a bit of cognac or whiskey for a more woody flavour.
13Garnish with orange or lemon zest for a fresh citrus flavour.
14Serve with fresh apple or pear slices for a contrasting crunch.
15Arrange the cheese on a bed of arugula or spinach leaves for a colour contrast and impressive presentation.
16Spread a bit of red fruit jelly on top of the cheese just before serving for an extra layer of flavour.
Disclaimer
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Personal Note
Personal Note