Walnut-arugula pesto
Prep Time
Price Per Serving
Cooking Mode
1 package arugula
125 mL cup walnuts, chopped
2 mL tsp salt
1 mL tsp pepper
175 mL cup olive oil
125 mL cup fresh Parmigiano Reggiano, grated
1 package arugula
125 mL cup walnuts, chopped
2 mL tsp salt
1 mL tsp pepper
175 mL cup olive oil
125 mL cup fresh Parmigiano Reggiano, grated
Directions
1In a food processor, blend arugula, walnuts, salt, and pepper until finely chopped.
2Pour a fine stream of oil into the processor while it is on and mix until pesto is smooth, scraping down the sides of the container as needed.
3Add Parmigiano Reggiano and mix again.
4Serve with pasta, fish, or over toasted bread or grilled vegetables.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note