Virgin kiwi mojito
Prep Time
Cooking Mode
½ kiwi, peeled and cut into chunks
80 mL (⅓ cup) cup non-alcoholic white wine
7.5 mL (½ tbsp.) tbsp. lime juice
Ice cubes
6 fresh mint leaves
60 mL (¼ cup) cup ginger ale
½ kiwi, peeled and cut into chunks
80 mL (⅓ cup) cup non-alcoholic white wine
7.5 mL (½ tbsp.) tbsp. lime juice
Ice cubes
6 fresh mint leaves
60 mL (¼ cup) cup ginger ale
Directions
1Mash kiwi at the bottom of a shaker.
2Add white wine, lime juice, and ice cubes.
3Close shaker and shake to combine.
4Filter through a sieve into a large glass.
5Press mint leaves in the palm of your hand and add to glass.
6Complete with ginger ale.
7Decorate with a small bunch of mint and a kiwi slice.
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Personal Note
Personal Note