Name: Vietnamese-Style Pork Skewers from Trois fois par jour | IGA
Prep time: 25 min
Yield: 4
Cuisine: International
Ingredients: 500 g pork tenderloin, loin or top round; Boston lettuce leaves; 60 mL vegetable oil; 60 mL lime juice; 60 mL finely chopped garlic scapes; stalks lemongrass, finely chopped; shallot, coarsely chopped; 15 mL peeled and coarsely chopped ginger; 15 mL honey (or sugar or maple syrup); 5 mL sambal oelek; 2.5 mL fish sauce; 125 mL peeled and diced carrot; 125 mL diced cucumber; 30 mL chopped toasted peanuts; 15 mL chopped fresh mint; lime, juice; 15 mL honey; olive oil; Salt and pepper, to taste