Name: Vegetable Fettuccine with Pesto, Kale & Cherry Tomatoes | IGA
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4
Cuisine: International
Ingredients: 15 mL olive oil; 380 g your choice of Saladexpress Fettuccine turnip, carrot or beet (turnip, carrot or beet); 60 mL basil pesto; 375 mL chopped and tightly packed kale, stems removed; cherry tomatoes, halved; 175 mL mini bocconcini; 125 mL chopped pecans; pepper