Vegetable & bocconcini pizza bites

Name: Vegetable & bocconcini pizza bites | IGA
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: International
Ingredients: Pizza baked crust, approximately 12 inches in diameter; 125 mL diced tomatoes; 125 mL broccoli, finely chopped; 125 mL red pepper, chopped; 120 mL red onion, diced; 125 mL aged cheddar cheese, grated; 30 mL pesto, homemade or store-bought; 5 mL dried Italian herbs; salt and pepper, to taste; cocktail bocconcinis, halved; 15 mL white balsamic vinegar; 5 mL dried Italian herbs; salt and pepper, to taste

35 mins

Prep Time

20 mins

Price Per Serving

$2.01

Easy

Appetizers Lunch Oven Vegetarian Pizza & Flatbread Vegetable Italian Easy 45 minutes or less

Cooking Mode

1 Pizza baked crust, approximately 12 inches in diameter
125 ml ½ cup cup diced tomatoes
125 ml ½ cup cup broccoli, finely chopped
125 ml ½ cup cup red pepper, chopped
60 ml ½ cup cup red onion, diced
125 ml ½ cup cup aged cheddar cheese, grated
30 ml 2 tbsp. tbsp pesto, homemade or store-bought
5 ml 1 tsp. tsp dried Italian herbs
salt and pepper, to taste
19 cocktail bocconcinis, halved
15 ml 1 tbsp. tbsp white balsamic vinegar
5 ml 1 tsp. tsp dried Italian herbs
salt and pepper, to taste

1 Pizza baked crust, approximately 12 inches in diameter
125 ml ½ cup cup diced tomatoes
125 ml ½ cup cup broccoli, finely chopped
125 ml ½ cup cup red pepper, chopped
60 ml ½ cup cup red onion, diced
125 ml ½ cup cup aged cheddar cheese, grated
30 ml 2 tbsp. tbsp pesto, homemade or store-bought
5 ml 1 tsp. tsp dried Italian herbs
salt and pepper, to taste
19 cocktail bocconcinis, halved
15 ml 1 tbsp. tbsp white balsamic vinegar
5 ml 1 tsp. tsp dried Italian herbs
salt and pepper, to taste

Directions

1Preheat oven to 375°F and place rack in middle position.
2In a bowl, combine all the ingredients for the vegetable garnish. Set aside.
3Place the pizza crust on a lightly oiled baking sheet and spread the garnish evenly over top.
4Bake in the oven 15 to 18 minutes.
5In a bowl, combine all the ingredients for the bocconcini. Set aside.
6Cut the pizza into small squares and top each bite with half a bocconcini.
7You can also use a fresh or homemade crust. Roll dough out 12 inches in diameter, cover with garnish and bake in the oven at 425°F for 15 to 18 minutes. This pizza is can be enjoyed hot or cold.

Disclaimer

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Personal Note

Appetizers Lunch Oven Vegetarian Pizza & Flatbread Vegetable Italian Easy 45 minutes or less