Tuscan White Bean Skillet
Prep Time
Price Per Serving
Cooking Mode
½ bunch Swiss chard
1 onion
2 cloves garlic
125 mL (½ cup) cup sundried tomatoes in oil
2 Italian tomatoes
1 can white beans
180 mL (¾ cup) cup finely grated Parmesan cheese
To taste fresh herbs
½ bunch Swiss chard
1 onion
2 cloves garlic
125 mL (½ cup) cup sundried tomatoes in oil
2 Italian tomatoes
1 can white beans
180 mL (¾ cup) cup finely grated Parmesan cheese
To taste fresh herbs
Directions
1Cut or tear Swiss chard leaves from the stems. Slice stems and roughly chop leaves. Chop onion, garlic and sundried tomatoes.
2In a large non-stick skillet, heat 15 mL (1 tbsp.) sundried tomato oil over medium-high heat.
3Add Swiss chard stems, onion, garlic and sundried tomatoes. Cook for 5 minutes or until onion and Swiss chard stems have softened, stirring occasionally.
4Meanwhile, dice Italian tomatoes. Rinse and drain white beans.
5Add tomatoes, beans and Swiss chard leaves to the skillet. Mix well and simmer 2–3 minutes until beans and vegetables are heated through. Remove from heat.
6Finely grate Parmesan directly over the skillet. Mix well.
7Garnish with herbs if desired. Drizzle with sundried tomato oil and serve with fresh bread.
8Save sundried tomato oil and use it to add flavour to your dishes!
9Crédit photo : Maude Chauvin
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Personal Note
Personal Note