Tuscan bean & pasta toss
Prep Time
Price Per Serving
Cooking Mode
750 ml (3 cups) cup short pasta fusilli or penne
142g (1 pack) oz baby spinach
540 mL (1 can) cup Compliments Six Bean Blend, drained and rinsed
80 mL (⅓ cup) cup traditional pesto
60 mL (¼ cup) cup sundried tomatoes, rehydrated and thinly sliced
5 mL (1 tsp.) tsp lemon zest
15 mL (1 tbsp.) tbsp lemon juice
1 mL (¼ tsp.) tsp hot pepper flakes (optional)
125 mL (½ cup) cup Italian-style shredded cheese blend
750 ml (3 cups) cup short pasta fusilli or penne
142g (1 pack) oz baby spinach
540 mL (1 can) cup Compliments Six Bean Blend, drained and rinsed
80 mL (⅓ cup) cup traditional pesto
60 mL (¼ cup) cup sundried tomatoes, rehydrated and thinly sliced
5 mL (1 tsp.) tsp lemon zest
15 mL (1 tbsp.) tbsp lemon juice
1 mL (¼ tsp.) tsp hot pepper flakes (optional)
125 mL (½ cup) cup Italian-style shredded cheese blend
Directions
1Cook pasta according to package directions. Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Transfer to a serving dish and sprinkle with shredded cheese blend. Serve immediately.
Disclaimer
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Personal Note
Personal Note