Name: Turkey pot pie | IGA
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 6
Cuisine: International
Ingredients: 500 mL all-purpose flour; salt; 250 mL cold butter, cut into cubes; 80 mL cold water; 15 mL butter; 15 mL olive oil; onion, diced; carrot, diced; celery stalk, diced; 250 mL diced fennel; sprig of thyme; salt and freshly ground pepper; 15 mL flour; 60 mL white wine; 375 mL chicken stock; 500 mL cooked turkey, cut into 2-cm (3/4-in.) cubes; 250 mL fresh or frozen peas; egg, for egg wash; 30 mL milk, for egg wash