Name: Turkey au jus (no fuss, no muss) from Josée di Stasio | IGA
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 10
Cuisine: International
Ingredients: 5 kg preseasoned EXCELDOR turkey, frozen; 750 mL onions, thinly sliced; carrots, peeled and cut into sections; tender green celery stalks, cut into pieces; garlic; 45 mL flour; 5 mL fresh thyme and chopped thyme; lemon rind removed in a single strip; 125 mL unsalted butter; 500 mL unsalted chicken broth; 15 mL lemon juice; pepper, to taste