Tofu Dogburger with Corn Relish by Geneviève O’Gleman
Prep Time
Price Per Serving
Cooking Mode
15 mL (1 tbsp.) tbsp. onion powder
15 mL (1 tbsp.) tbsp. garlic powder
15 mL (1 tbsp.) tbsp. smoked sweet paprika
15 mL (1 tbsp.) tbsp. maple syrup
30 mL (2 tbsp.) tbsp. vegetable oil, divided
2.5 mL (½ tsp.) tsp salt
2.5 mL (½ tsp.) tsp Tabasco sauce
1 package (450 g/16 oz.) oz extra-firm tofu
6 brioche hot dog buns
45 g or 60 mL (1 ½ oz.) or (¼ cup) oz crumbled feta
12 Boston lettuce leaves
180 mL (¾ cup) cup corn and zucchini relish
15 mL (1 tbsp.) tbsp. onion powder
15 mL (1 tbsp.) tbsp. garlic powder
15 mL (1 tbsp.) tbsp. smoked sweet paprika
15 mL (1 tbsp.) tbsp. maple syrup
30 mL (2 tbsp.) tbsp. vegetable oil, divided
2.5 mL (½ tsp.) tsp salt
2.5 mL (½ tsp.) tsp Tabasco sauce
1 package (450 g/16 oz.) oz extra-firm tofu
6 brioche hot dog buns
45 g or 60 mL (1 ½ oz.) or (¼ cup) oz crumbled feta
12 Boston lettuce leaves
180 mL (¾ cup) cup corn and zucchini relish
Directions
1In a large bowl, combine onion powder, garlic powder, paprika, maple syrup, 15 mL (1 tbsp.) oil, salt and Tabasco sauce.
2Cut the tofu block in 2 horizontally, then cut each half into 3 pieces lengthwise to form 6 sticks.
3Using your hands, coat tofu sticks in spice paste, rubbing it into all sides.
4Preheat oven to broil. Place rack in centre of oven.
5In a large non-stick skillet, heat remaining oil (1 tbsp.) over medium-high heat. Place the tofu sticks in the skillet and cook for 7–8 minutes, turning a few times to brown all sides.
6Split buns open slightly and place on a baking sheet. Broil for 2–3 minutes until buns are lightly browned. Keep an eye on them to prevent them from burning.
7Crumble cheese.
8Arrange lettuce leaves inside buns and add tofu sticks. Top with relish and feta. Serve.
9This dish is best assembled at the last minute, but the tofu sticks can be stored in the fridge for 4 days or in the freezer for 5 months.
10Make your own garlic powder and onion powder at home using the dehydration method .
11For the chicken version of the dogburger, click here .
12For the corn and zucchini relish recipe, click here .
13Maude Chauvin
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