Name: Tikka masala curry poutine | IGA
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 30 mL butter; small onion, finement hachée; clous garlic, hachés; 15 mL fresh ginger, râpé; 10 mL red or yellow curry powder; 30 mL garam masala; 1 mL salt and pepper; 30 mL tomato paste; 398 mL diced tomatoes; 80 mL 35% MF whipping cream; frozen French fries; 1 mL garlic powder; 1 mL ground cumin; 30 mL fresh cilantro, haché; 250 g cheese curds or grated mozzarella