Three-chocolate biscotti
Prep Time
Cooking Mode
1 three-chocolate loaf
60 mL (¼ cup) cup softened butter
To taste sugar and cinnamon
1 three-chocolate loaf
60 mL (¼ cup) cup softened butter
To taste sugar and cinnamon
Directions
1Preheat oven to 65 °C (150 °F). Line a baking sheet with parchment paper. Set aside.
2Place the three chocolate loaf on a work surface. Slice bread very thinly using a sharp tooth knife.
3Place the thin slices on the baking sheet. Butter the bread very lightly and sprinkle on a bit of sugar and cinnamon.
4Place in the oven and leave to dehydrate for 2 hours, turning the slices halfway through.
5Remove from the oven. Let cool. Enjoy!
6Store in an airtight container.
7For a gourmet version, dip one end of the biscotti in dark, milk or white chocolate.
8You can also make this recipe using a dehydrator.
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Personal Note
Personal Note