Name: Three-Quebec-cheeses fondue | IGA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: garlic clove; 250 g Grondines cheese grated; 260 g Blackburn cheese grated; 100 g La Dame du Lac cheese cubed; 30 mL flour; 320 mL white wine; 5 mL lemon juice; nutmeg and fresh ground pepper