This chocolate is HOT!
Prep Time
Cooking Mode
30 ml (2 tbsp.) tbsp. Madame Labriski date puree
250 mL (1 cup) cup plant-based milk ou milk of your choice hot ou cold
15 mL (1 tbsp.) tbsp. cocoa powder
0.2 mL (⅛ teaspoon) tsp ground cinnamon (optional)
30 ml (2 tbsp.) tbsp. Madame Labriski date puree
250 mL (1 cup) cup plant-based milk ou milk of your choice hot ou cold
15 mL (1 tbsp.) tbsp. cocoa powder
0.2 mL (⅛ teaspoon) tsp ground cinnamon (optional)
Directions
1Pour the milk and the rest of the ingredients into a blender, and blend until smooth.
2Take a nice big gulp.
3This recipe is courtesy of Madame Labriski.
Disclaimer
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Personal Note
Personal Note