Name: Thai-style salmon spaghettini from Alexandra Diaz and Geneviève O | IGA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 45 mL reduced sodium soy sauce; 45 mL maple syrup; 30 mL canola oil; 15 mL red curry paste; lime, zest and juice; 225 g spaghettini; 10 mL roasted sesame oil; 15 mL chopped garlic; 15 mL chopped ginger; red bell pepper, cut into thin strips; yellow bell pepper, cut into thin strips; 500 mL fresh sugar snap peas, cut into strips; 250 mL frozen edamames, not thawed (soybeans); 300 g fresh skinless salmon, cut into 1-cm cubes