Name: Thai-style chicken meal-soup from Josée di Stasio | IGA
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Cuisine: International
Ingredients: 1.5 à 2 kg whole chicken; celery (with leaves), cut into chunks; onions, quartered; sprigs fresh cilantro, washed and chopped; 120 mL fish sauce; garlic cloves, finely chopped; 450 mL ginger, finely chopped; salt; 19.2 mL ginger, peeled and julienned; 300 mL bok choy (or Napa cabbage), coarsely sliced; 960 mL cooked basmati or jasmine rice; green onions, minced diagonally; cilantro leaves (optional)