Tartine with chicken, asparagus and mashed avocado and sour cream
Prep Time
Cooking Mode
2 tranches épaisses de pain multi-grains grillé
10 asperges grillées et coupées en 2
1 tournedos de poulet cuit et finement tranché
4 tranches de bacon cuites et émiettées
1 avocat coupé en petits cubes
60 mL (¼ tasse) cup sour cream
60 mL (¼ tasse) cup coriander leaves grossièrement hachées
2.5 mL (0.5 c. thé) tsp poudre de chili
½ zeste d'une moitié de citron vert
cresson
2 tranches épaisses de pain multi-grains grillé
10 asperges grillées et coupées en 2
1 tournedos de poulet cuit et finement tranché
4 tranches de bacon cuites et émiettées
1 avocat coupé en petits cubes
60 mL (¼ tasse) cup sour cream
60 mL (¼ tasse) cup coriander leaves grossièrement hachées
2.5 mL (0.5 c. thé) tsp poudre de chili
½ zeste d'une moitié de citron vert
cresson
Directions
1Using a hand blender, puree avocado, sour cream, coriander, chili and lime zest. Season and reserve in a pastry bag.
2On a slice of grilled pain, place a few slices of tournedos and some asparagus.
3Add the avocado puree using the pastry bag.
4Sprinkle with bacon and watercress.
Disclaimer
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Personal Note
Personal Note