Tarte tatin
Prep Time
Cooking Mode
45 ml (3 tbsp.) tbsp. brown sugar
80 ml (⅓ cup) cup butter
5 or 6 Cortland apples
225 g (½ lb.) lb. shortcrust pastry
To taste cinnamon
45 ml (3 tbsp.) tbsp. brown sugar
80 ml (⅓ cup) cup butter
5 or 6 Cortland apples
225 g (½ lb.) lb. shortcrust pastry
To taste cinnamon
Directions
1Preheat oven to 205°C (400°F).
2Peel apples, remove seeds and cut in 1 cm (3/8 in.) thick slices.
3Melt butter in pan and brown apples 1 to 2 minutes on each side.
4Sprinkle brown sugar evenly in a 9 inch cake pan. Arrange apple slices by layering them evenly in the pan. Sprinkle with cinnamon if desired.
5Lay pastry over top. Make a small hole in the centre to allow steam to escape.
6Bake for 10 minutes then reduce heat to 180°C (350°F) and bake 20 minutes more.
7Flip onto a serving plate as soon as you remove the pie from the oven.
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Personal Note
Personal Note