Sweet & savoury strawberry brochettes from Trois Fois par Jour
Prep Time
Price Per Serving
Cooking Mode
12 cocktail bocconcini, drained
a drizzle olive oil
to taste freshly ground pepper
12 9.5-cm (3.5-inch) bamboo skewers
24 medium strawberries, hulled
6 slices of serrano ham, halved lengthwise
to taste balsamic vinegar reduction
12 cocktail bocconcini, drained
a drizzle olive oil
to taste freshly ground pepper
12 9.5-cm (3.5-inch) bamboo skewers
24 medium strawberries, hulled
6 slices of serrano ham, halved lengthwise
to taste balsamic vinegar reduction
Directions
1In a small bowl, combine bocconcini with olive oil and pepper.
2Thread two strawberries, one bocconcini, and a half-slice of serrano ham folded accordion style onto each skewer.
3Place brochettes on a serving platter and drizzle with balsamic vinegar reduction.
4Pour 60 mL (¼ cup) of balsamic vinegar in a small saucepan with 15 mL (1 tbsp.) of sugar and cook over medium-low heat until vinegar reduces by at least half. Set a room temperature a minimum of 15 minutes before serving.
5You can replace the serrano ham with prosciutto.
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Personal Note
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