Strawberry shortcake brochettes
Prep Time
Cooking Mode
12 strawberries hulled
½ g oz angel food cake cut into cubes
4 wooden skewers soaked in water
30 mL (2 tbsp.) tbsp. honey
1.2 mL (¼ tsp) tsp cinnamon
15 mL (1 tbsp.) tbsp. water
240 mL (1 cup) cup plain Greek yogurt
12 strawberries hulled
½ g oz angel food cake cut into cubes
4 wooden skewers soaked in water
30 mL (2 tbsp.) tbsp. honey
1.2 mL (¼ tsp) tsp cinnamon
15 mL (1 tbsp.) tbsp. water
240 mL (1 cup) cup plain Greek yogurt
Directions
1Preheat barbecue to medium.
2Build skewers, alternately threading the strawberries and cake cubes onto each one. Set aside.
3In a small microwaveable bowl, stir together the honey, cinnamon, and water. Heat in microwave on high for 30 seconds and then stir well. Brush honey mixture over brochettes.
4Place brochettes on barbecue. Cook for 1 to 2 minutes per side until cake is golden brown.
5Eat brochettes plain or with the yogurt dip.
Disclaimer
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Personal Note
Personal Note