Steelhead trout and pesto in a packet | Facile, BBQ
Prep Time
Cooking Mode
340 g (¾ lb.) lb. Steelhead trout fillet weighing
To taste salt and pepper
60 mL (¼ cup) cup store-bought basil pesto
½ red onion, thinly sliced
½ sweet red pepper, cut into strips
½ sweet orange pepper, cut into strips
250 mL (1 cup) cup broccoli florets
To taste olive oil or white wine (optional)
340 g (¾ lb.) lb. Steelhead trout fillet weighing
To taste salt and pepper
60 mL (¼ cup) cup store-bought basil pesto
½ red onion, thinly sliced
½ sweet red pepper, cut into strips
½ sweet orange pepper, cut into strips
250 mL (1 cup) cup broccoli florets
To taste olive oil or white wine (optional)
Directions
1Preheat barbecue to medium-high.
2Clean steelhead trout fillet.
3Place on a large sheet of aluminum foil.
4Season with salt and pepper to taste.
5Spread basil pesto evenly over trout fillet.
6Top with onion and sweet peppers and finish with broccoli florets.
7Pour on a thin stream of olive oil or white wine to taste.
8Close packet to make an airtight seal.
9Bake on the barbecue for 10 to 12 minutes.
10Serve with potatoes cooked on the barbecue.
Disclaimer
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