Name: Steaks with lemon-parsley butter | IGA
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 30 mL very finely chopped shallot; 1 mL salt; 5 mL finely grated lemon zest; 5 mL lemon juice; 125 mL room-temperature butter; 1 mL pepper; 30 mL finely chopped parsley; 10 mL Dijon mustard; beef strip loin steaks