Stawberry tail jelly
Prep Time
Cooking Mode
250 g oz organic strawberry tails with a bit of flesh remaining
1 ¼ cups cup water
1 sprig thyme or mint
a pinch salt
a pinch ground white pepper
200 g cup sugar
5 mL tsp agar agar powder
250 g oz organic strawberry tails with a bit of flesh remaining
1 ¼ cups cup water
1 sprig thyme or mint
a pinch salt
a pinch ground white pepper
200 g cup sugar
5 mL tsp agar agar powder
Directions
1Wash strawberry tails and cover with water in a saucepan.
2Add a sprig of thyme or mint, salt and pepper and bring to a boil. Infuse for a few hours (minimum 2).
3Strain the mixture, add sugar and agar agar, then return to heat, leaving it to boil for 3 minutes.
4Pour jelly into Mason-type canning jars. Cool before serving.
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Personal Note
Personal Note