Name: Spicy Veal Sub with Mushrooms, Caramelized Onions, Aioli & Provol | IGA
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 180 mL mayonnaise; garlic; 60 mL grated fresh parmesan; salt and pepper; 30 mL olive oil; 15 mL butter; 227 g mushrooms; onion; 454 g ground veal; 5 mL crushed red pepper; 5 mL sriracha sauce; green onions; submarine rolls; slices provolone cheese; 500 mL finely chopped iceberg lettuce; celery stalk; avocado; tomato