Name: Spicy ham and cheese radiatore | IGA
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 250 mL découper en cubes de old-fashioned ham; salt and pepper; dried parsley; 5 mL paprika; 2 mL cajun spices; 175 mL grated Swiss cheese; 175 mL Grated marble cheddar; 375 mL milk; 30 mL flour; 30 mL butter; 750 mL radiatore or rotini (or other short pasta)