Spicy chickpea naan bread mini-pizzas
Prep Time
Cooking Mode
15 mL (1 tbsp.) tbsp. olive oil
½ red onion, sliced
½ sweet red pepper, sliced
1 398-mL tin cup chickpeas, rinsed and drained
5 mL (1 tsp.) tsp salt
2.5 mL (½ tsp.) tsp garlic powder
2.5 mL (½ tsp.) tsp onion powder
1 mL (¼ tsp.) tsp cumin
1 mL (¼ tsp.) tsp ground black pepper
1 pinch cayenne pepper
60 mL (¼ cup) cup mayonnaise
5 mL (1 tsp.) tsp sriracha sauce
1 200-g package oz mini naan breads, original flavour
175 mL (¾ cup) cup grated mozzarella cheese
125 mL (½ cup) cup plain 2% M.F. greek yogurt
15 mL (1 tbsp.) tbsp. lime juice (about 1 lime)
80 mL (⅓ cup) cup coarsely chopped fresh flat-leaf parsley
Chili lime crunch salad kit, as a side
15 mL (1 tbsp.) tbsp. olive oil
½ red onion, sliced
½ sweet red pepper, sliced
1 398-mL tin cup chickpeas, rinsed and drained
5 mL (1 tsp.) tsp salt
2.5 mL (½ tsp.) tsp garlic powder
2.5 mL (½ tsp.) tsp onion powder
1 mL (¼ tsp.) tsp cumin
1 mL (¼ tsp.) tsp ground black pepper
1 pinch cayenne pepper
60 mL (¼ cup) cup mayonnaise
5 mL (1 tsp.) tsp sriracha sauce
1 200-g package oz mini naan breads, original flavour
175 mL (¾ cup) cup grated mozzarella cheese
125 mL (½ cup) cup plain 2% M.F. greek yogurt
15 mL (1 tbsp.) tbsp. lime juice (about 1 lime)
80 mL (⅓ cup) cup coarsely chopped fresh flat-leaf parsley
Chili lime crunch salad kit, as a side
Directions
1Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
2Heat oil in a skillet over medium-high heat and sauté onion and red pepper for 2 minutes.
3Add chickpeas and spices. Stir well and cook for about 3 minutes, or until vegetables are softened and slightly browned. Reserve.
4Stir together mayonnaise and sriracha sauce in a small bowl.
5Brush naan breads with this mixture and place on the baking sheet. Divide reserved chickpea mixture onto naan breads and top with mozzarella.
6Bake in the oven for 10 minutes or until cheese has melted and is golden.
7In the meantime, stir together yogurt, lime juice, and 60 mL (1/4 cup) parsley in a bowl.
8Remove mini-pizzas from the oven; spoon on lime yogurt and sprinkle with remaining parsley.
Disclaimer
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Personal Note
Personal Note