Speedy peach crumble
Prep Time
Price Per Serving
Cooking Mode
6 ripe peaches, pitted and sliced
15 mL tbsp. butter
30 mL tbsp. honey
2 mL tsp. ground nutmeg
60 mL cup chopped almonds
375 mL cup granola
250 mL cup fat-free vanilla yogurt
6 ripe peaches, pitted and sliced
15 mL tbsp. butter
30 mL tbsp. honey
2 mL tsp. ground nutmeg
60 mL cup chopped almonds
375 mL cup granola
250 mL cup fat-free vanilla yogurt
Directions
1Place a large cast-iron or other ovenproof skillet on the barbecue rack or on the stovetop, and heat at medium-high. Melt butter and arrange peaches in a single layer in skillet. Cook for 4 to 5 minutes, until they begin to soften and turn golden. Turn peaches over and cook for 4 to 5 minutes longer, until tender.
2Turn off the heat; drizzle peaches with honey, and add nutmeg and almonds. Stir to coat peaches well.
3Remove skillet from heat. Scatter 250 mL (1 cup) granola on peaches. Immediately divide among four plates and top each serving with a generous dollop of vanilla yogurt.
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Personal Note
Personal Note