Name: Spanish-style two-salmon appetizer spoons | IGA
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 100 g cooked, chilled salmon fillet, broken into small pieces; 100 g smoked salmon; 60 mL Manchego cheese cubes; shallot, finely chopped; 15 mL maple syrup; 2 mL Dijon mustard; smoked paprika; salt; 15 mL olive oil; chopped parsley; chopped chives