BBQ Beef Souvlakis from Geneviève O'Gleman
Prep Time
Cooking Mode
450 g (1 lb.) lb. top sirloin steak (see Chef’s secrets)
30 mL (2 tbsp.) tbsp. olive oil
15 mL (1 tbsp.) tbsp. low-sodium soy sauce
5 mL (1 tsp.) tsp dried oregano
5 mL (1 tsp.) tsp dried thyme
1 cucumber
60 mL (¼ cup) cup fresh herbs of your choice
6 thick pita breads
375 mL (1 ½ cups) cup tzatziki sauce
250 mL (1 cup) cup pickled onions (see Chef’s secrets)
450 g (1 lb.) lb. top sirloin steak (see Chef’s secrets)
30 mL (2 tbsp.) tbsp. olive oil
15 mL (1 tbsp.) tbsp. low-sodium soy sauce
5 mL (1 tsp.) tsp dried oregano
5 mL (1 tsp.) tsp dried thyme
1 cucumber
60 mL (¼ cup) cup fresh herbs of your choice
6 thick pita breads
375 mL (1 ½ cups) cup tzatziki sauce
250 mL (1 cup) cup pickled onions (see Chef’s secrets)
Directions
1Preheat barbecue to high, approximately 290 °C (550 °F).
2Cut beef into small cubes.
3In a large bowl, combine oil, soy sauce, oregano and thyme. Add beef cubes and mix to coat well.
4Thread beef onto skewers, leaving gaps in between. Flatten beef well with hands.
5Place skewers on barbecue grid and grill covered for 3 to 5 minutes. Turn and continue cooking for 3 to 5 minutes or until desired doneness.
6In the meantime, slice cucumber and finely chop herbs.
7Two minutes before beef is done, heat pitas on barbecue grid.
8Spread tzatziki over pitas and place one or two skewers per pita. Garnish with herbs, cucumber slices and pickled onions and serve.
9Try using store-bought beef cubes for your skewers. If necessary, cut the biggest cubes to get similarly sized 2 cm (¾ in.) cubes.
10To prepare the pickled onions, finely slice one small red onion and place in an airtight bowl or container. In a small saucepan, bring 60 mL (¼ cup) of white vinegar, 60 mL (¼ cup) of water and 5 mL (1 tsp.) of sugar to a boil. Remove from heat, pour over onions and let sit for a few minutes.
11Photography credit : Marine Le Berre
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