S’mores on the BBQ
Prep Time
Price Per Serving
Cooking Mode
8 slices multigrain bread, sliced in half
To taste olive oil
2 bars (100 g) oz dark or milk chocolate, cut into four pieces
To taste fleur de sel
16 small marshmallows
4–5 crumbled Graham cookies
8 slices multigrain bread, sliced in half
To taste olive oil
2 bars (100 g) oz dark or milk chocolate, cut into four pieces
To taste fleur de sel
16 small marshmallows
4–5 crumbled Graham cookies
Directions
1Preheat the BBQ to 200 °C (400 °F).
2Lightly brush bread slices with olive oil. Put them on the hot grill and lightly toast both sides.
3Remove from heat and put slices on a baking sheet. Immediately put the chocolate pieces on top of them.
4Place the baking sheet on the hot BBQ grill for 1 to 2 minutes to melt the chocolate. Remove from heat.
5Spread the chocolate on the bread slices. Add a little fleur de sel to taste on the melted chocolate.
6Place one or two marshmallows on each slice. Lightly melt the marshmallows using a torch. Top with the crumbled Graham cookies.
7Serve and enjoy!
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note