Smoked salmon pizza on naan bread
Prep Time
Cooking Mode
4 naan breads
150 g oz Boursin shallot & chive cheese
1 pack (300 g) oz Vasco smoked salmon
1 small red onion, thinly sliced
30 mL tbsp. capers, rinsed and drained
45 mL tbsp. fresh dill
To taste lemon zest (optional)
4 naan breads
150 g oz Boursin shallot & chive cheese
1 pack (300 g) oz Vasco smoked salmon
1 small red onion, thinly sliced
30 mL tbsp. capers, rinsed and drained
45 mL tbsp. fresh dill
To taste lemon zest (optional)
Directions
1Preheat the oven to 175 °C (350 °F).
2Spread Boursin cheese over naan breads. Add smoked salmon, red onion and capers.
3Bake in the oven for 10 minutes or until the edge of the bread is crispy. Garnish with fresh dill and lemon zest, then serve.
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Personal Note
Personal Note