Name: Shrimp vol-au-vent | IGA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 125 mL cubed carrot; 125 mL cubed zucchini; 125 mL broccoli florets; vol-au-vent shells; 41 g primavera sauce; 125 mL plain yogurt; 250 g peeled cooked shrimp; finely chopped fresh lemon balm