Shrimp and mango salsa over guacamole
Prep Time
Price Per Serving
Cooking Mode
2 avocats, entièrement mûrs
150 mL (⅔ cup) cup cilantro frais haché
60 mL (¼ cup) cup jus de lime
To taste sel et poivre fraîchement moulu
250 mL (1 cup) cup crevettes du Nord hachées
250 mL (1 cup) cup mangue fraîche, en dés
2 avocats, entièrement mûrs
150 mL (⅔ cup) cup cilantro frais haché
60 mL (¼ cup) cup jus de lime
To taste sel et poivre fraîchement moulu
250 mL (1 cup) cup crevettes du Nord hachées
250 mL (1 cup) cup mangue fraîche, en dés
Directions
1This week, with organic mangos at the same price, this is the perfect recipe to bring summer to your table!
2Purée the avocados, cilantro, and half the lime juice. Season with salt and pepper. Set aside.
3Combine shrimp, mango, and remaining lime juice in a bowl. Season to taste.
4Divide avocado mixture into 4 small bowls and top with shrimp salsa.
5Garnish with coriander leaves and whole shrimps to taste.
Disclaimer
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Personal Note
Personal Note