Shrimp and Citrus Fruit
Prep Time
Cooking Mode
30 mL (2 tbsp) tbsp Compliments Balance orange raspberry mango pure fruit juices
6 Basil sprigs
1 Avocado, pitted, peeled and chopped
1500 mL (6 ¼ tasse) cup Compliments Baby Spinach
½ Red onion, small, sliced
60 mL (4 tbsp) tbsp black olives, pitted and slivered
3 Blood oranges
1 pinch each salt and cracked black pepper
900 mL (60 Tbsp) Tbsp Compliments extra virgin olive oil
15 mL (1 tbsp) tbsp Compliments balsamic vinegar
30 mL (2 tbsp) tbsp Compliments Balance orange raspberry mango pure fruit juices
6 Basil sprigs
1 Avocado, pitted, peeled and chopped
1500 mL (6 ¼ tasse) cup Compliments Baby Spinach
½ Red onion, small, sliced
60 mL (4 tbsp) tbsp black olives, pitted and slivered
3 Blood oranges
1 pinch each salt and cracked black pepper
900 mL (60 Tbsp) Tbsp Compliments extra virgin olive oil
15 mL (1 tbsp) tbsp Compliments balsamic vinegar
Directions
1In small bowl whisk Orange raspberry mango pure fruit juices, balsamic vinegar, olive oil, salt and pepper.
2In second bowl toss segmented blood oranges, olives, red onion, avocado and spinach, with 4 tbsp (60 mL) of the dressing.
3Divide onto 6 plates and drizzle over remaining dressing and garnish with basil sprigs
Tips
1
Tip: This recipe is great to serve as a side dish or appetizer topped with Compliments Chilli Lime Skewered Shrimp.
Disclaimer
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Personal Note
Personal Note